When I lived in VA the Jaycees and the Kiwanis club used to barbeque chicken and sell it in front of a couple different grocery stores. The way they cooked it was with a white barbeque sauce. It wasn't as messy, but was really tasty. Does anyone have a white barbeque sauce recipe that may have been the type these organizations may have used?
By Suntydt from Tazewell, TN
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I have a white barbecue sauce recipe:
2 cups mayonnaise
1 cup apple cider vinegar
2 tablespoons lemon juice
3 tablespoons black pepper
1 teaspoon salt
1/2 teaspoon cayenne
Preparation:
Mix ingredients together and refrigerate for at least 8 hours before using. Brush lightly over chicken, turkey or pork during the last few minutes of grilling. This barbecue sauce is also great as a dipping sauce, so set some aside before you start grilling to serve on the table.
This is called Cornell Marinade.
1 c. oil
1 egg
3-4 Tbs. poultry seasoning
1-2 Tbs. salt
Mix together and add LAST 2 c. vinegar. Will keep in refrigerator.
White BBQ Sauce: Yield 1/2 gallon
1 Quart Mayo
2 Cups White Vinegar
1 Cup Apple Juice
1 1/2 TB lemon Juice
1 1/2 TB Horseradish
1 TB Cracked Black Pepper
Mix all using a hand mixer, then put in glass jars, or if you're lucky enough to have a 1/2 gallon jar that would be great. This will keep in the refrigerator a long time. Hopefully you will run out soon.
This sauce is good not only on BBQ meat, but other uses I have done, Deep Fried Pork Tenderloin Sandwich, Onion Rings, just about anything! If folks do not like Vinegar they probably will not like this sauce.
Ms Gadget, Livingston, TX
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