Pineapple-Banana Deluxe Salad

Ingredients

• 2 packages (regular size) lemon gelatin
• 2 cups boiling water
• 2 cups 7-Up
• 2 cups pineapple, crushed or tidbits, drained
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• 1 cup marshmallows, tiny, or large ones, snipped
• 2 large bananas

Directions

Dissolve gelatin in hot water. Add 7-Up. When partly congealed, add drained pineapple, marshmallows, and sliced bananas. Refrigerate. When completely set, spread on topping.

Topping Ingredients

• 1/2 cup sugar
• 2 Tbsp. flour
• 1 cup pineapple juice
• 1 egg, beaten
• 1 cup whipping cream
• Grated cheese

Topping Directions

Blend sugar and flour. Add juice, and beaten egg. Cook until thickened. Remove from heat and cool. When cool, add 1 cup cream, whipped. Spread over gelatin and top with grated cheese.

By Robin from Washington, IA