Oriental Slaw

Robin
Diamond Post Medal for All Time! 5,887 Posts

Ingredients:

1/2 cup salad oil
1/3 cup vinegar
3 Tbsp. sugar
2 Tbsp. soy sauce
3/4 tsp. ginger
1 tsp. celery seed
1 small head cabbage, about 4 cups
1 small onion, chopped
1 pkg. Chinese noodles

Directions:

Combine oil, vinegar, sugar, soy sauce, ginger and celery seed. Add shredded cabbage and onion. Refrigerate before serving. Toss with dry Chinese noodles. Best if made a day ahead, then add noodles just before serving.

By Robin from Washington, IA

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Archive: Oriental Slaw

January 4, 2010

Ingredients:

Dressing: (Mix one day ahead)

3/4 cup oil
3 Tbsp. red wine vinegar
3 Tbsp. sugar
1 tsp. salt
spice packets from 2 pkgs. chicken ramen noodles

Salad:

1 med. head cabbage
4 sliced green onions
1 1/2 cup toasted, slivered almonds
1/4 tsp. toasted sesame seeds
2 pkgs. ramen noodles, uncooked, crumbled

Directions:

Mix cabbage and green onions. Right before serving, stir in remaining ingredients and toss with dressing.

By Robin from Washington, IA