Spinach Lentil Soup

Ingredients:

• 1 cup carrots,shredded
• 1 Tbsp. olive oil
• 1 large onion, chopped
• 7 cups of water
• 1 jar of salsa (16 ounces)
• 1 1/2 cups dried lentils, rinsed
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• 3/4 tsp. of salt
• 1 (10 oz.) package of fresh spinach, torn

Directions:

In a large saucepan, saute carrots and onion in oil until tender. Add the water, salsa, lentils, and salt. Bring to a boil. Reduce heat; cover and simmer for 50-60 minutes or until lentils are tender. Stir in spinach; simmer 5-10 minutes longer or until spinach is wilted.

By Raymonde from North Bay, Ontario