Scrambled Eggs

Ingredients:

• 4 eggs
• 1/4 cup sour cream
• 1/4 tsp. salt
• dash pepper
• 1/4 cup shredded cheese
• crumbled cooked bacon
• sliced green onions

Directions:

Beat egg, sour cream, salt and pepper in 1 qt. casserole, using fork. Stir in cheese, bacon and green onions. Cover tightly and microwave on high 3-4 minutes, stirring every minutes, until eggs are puffy and set but still moist. Stir before serving. 2 servings. Recipe can be doubled. Increase microwave time to 6-8 minutes, stirring every 2 minutes.

By Robin from Washington, IA