French Pie Crust

This is a very nice flaky crust. I use this all the time.

Ingredients

• 3 cups flour
• 1 1/3 cups shortening
• 1 teaspoon salt
• 2 tablespoons sugar
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• 6 tablespoons water
• 1 tablespoon vinegar
• 1 egg, beaten

Directions

Blend the dry ingredients and then add the liquids. mix well.

This makes 2 crusts. If any is leftover, I usually roll it out, cut it in strips and sprinkle with sugar and cinnamon and bake. Good! Kids love them. So does this adult.

Source: when I recieved this recipe, I found out it had been handed down through six of my friends.

By Blanche from Colorado