Heavenly Chocolate Cake

This recipe is courtesy of my husband's cousin, Judy. Very rich and yummy cake!

Ingredients:

• 1 chocolate cake mix
• 1 can chocolate syrup
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• 1 can Eagle brand milk
• 1/2 bag crushed Oreo cookies
• 1 (8 oz.) carton Cool Whip

Directions:

Mix chocolate cake according to directions on box. Bake at 350 degrees F for 30-35 minutes. Take out when done and poke holes with wooden spoon handle. Then pour 1 can chocolate syrup mixed with 1 can Eagle Brand milk over cake. Refrigerate to cool cake. Mix 1/2 bag Oreos with 1 carton Cool Whip and spread on cake. Keep refrigerated.

By Robin from Washington, IA