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Southern Roast Beef Surprise


Diamond Post Medal for All Time! 5,887 Posts

Ingredients:

  • 1 small onion, chopped
  • 1/4 cup chopped green pepper
  • 1/2 clove garlic, minced
  • 3/4 cup beef bouillon
  • 1 can tomatoes (1lb.)
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  • 2 cups diced, cooked beef
  • 1 1/2 cup diced raw potatoes
  • salt and pepper
  • toast

Directions:

Combine onion, green pepper, garlic, beef bouillon and tomatoes in saucepan. Simmer, stirring occasionally until onion and green pepper are soft. Add meat and potatoes; season to taste with salt and pepper. Simmer, uncovered, stirring occasionally, until potatoes are tender. Serve over toast. 4-5 servings

By Robin from Washington, IA

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