Old-Fashioned Crumb-Topped Apple Pie

Ingredients

Filling

• Pastry for single 9 inch pie crust
• 1/3 cup packed brown sugar
• 1/3 cup granulated sugar
• 2 Tbsp. flour
• 1/2 tsp. cinnamon
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• 1/8 tsp. nutmeg
• 1/8 tsp. salt
• 4 1/2 cups peeled and thinly sliced Granny Smith apples

Crumb Topping

• 1/3 cup flour
• 1/3 cup sugar
• 2 Tbsp. rolled oats
• 1/2 tsp. cinnamon
• 1/8 tsp. nutmeg
• 3 Tbsp. butter or margarine, softened

Directions

Preheat oven to 375 degrees F. Place pastry in 9 inch pie plate; flute edge.

For filling, combine sugars, flour, cinnamon, nutmeg and salt in large bowl. Add apples; gently toss to coat. Spoon into crust.

For topping, combine all ingredients except butter in medium bowl. Add butter; mix until mixture resembles coarse crumbs. Sprinkle oat mixture over apples. Cover pastry edge with foil to prevent overbrowning. Bake 25 minutes; remove foil.

Bake 20-25 minutes longer or until top is golden brown. Cool on wire rack.

By Robin from Washington, IA