Chicken Drop Dumplings

Use large pan or Dutch oven.

• 2 cans boned chicken
• 2 can cream of chicken soup
• 1 can water

Bring to a boil; drop in dumplings:

• 2 cups Bisquick
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• 2/3 cup milk

Cook on low uncovered for 10 minutes. Cover and cook for 10 minutes more.

By Robin from Washington, IA