social

Homegrown Tomato Soup


Diamond Post Medal for All Time! 5,887 Posts

Ingredients

  • 12-15 medium large tomatoes
  • 2 white onions
  • 6-8 stalks celery, diced
  • 1 1/4 cups beef stock or bouillon
  • 1/2 tsp. onion salt
  • Advertisement

  • 1/2 tsp. garlic salt
  • salt and pepper
  • 3 bay leaves
  • 1 tsp. oregano
  • 4-5 slices of bacon, cut into 2 inch pieces
  • 6 Tbsp. butter
  • 6 Tbsp. flour
  • dash of sugar and paprika

Directions

Peel tomatoes by dropping into boiling water until skins crack (about 1 minutes). Slice onions; put tomatoes, onions, and celery in big pot. Cover and simmer for about 20 minutes. Add bouillon, salts, pepper, bay leaves, oregano and bacon and cook slowly, covered, for several hours. Midway through cooking, mash everything well with a potato masher. When ready to serve, strain soup, discarding pulp. Melt butter, add flour. Add to soup and bring to a boil to thicken. Add dash of sugar and paprika to soup while it is thickening.

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

 
In This Page
Categories
Food and Recipes Recipes Soups VegetableOctober 24, 2007
Pages
More
🌻
Gardening
🍀
St. Patrick's Ideas!
🐰
Easter Ideas!
Facebook
Pinterest
YouTube
Instagram
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2024-03-13 00:18:04 in 2 secs. ⛅️️
© 1997-2024 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf38076513.tip.html