Spiced Vanilla Cream

Ingredients

• 8 oz. marshmallows
• 1 tsp. milk
• 1/2 tsp. nutmeg
• 2 tsp. vanilla extract
• 1 cup whipping cream
• 1 (10 oz.) package frozen strawberries, thawed

Directions

Combine marshmallows, milk and nutmeg in top of double boiler. Cook over hot water on low heat until marshmallows are melted, stirring constantly. Remove from heat. Add vanilla; mix well. Chill until thickened. Fold in whipped cream. Spoon into sherbet glasses. Chill until firm. Top with strawberries just before serving.

Source: A friend, Betsy

By Raymonde from North Bay, Ontario