Golden Chicken Rolls

• 6 chicken breasts, skinned, boned and split
• 12 thin slices ham
• 12 thin slices Swiss cheese
• 1/2 cup melted butter
• 2 1/3 cups soft bread crumbs
• 1/4 cup Parmesan cheese

Directions

Flatten chicken with a flat mallet or rolling pin. place slice of ham and slice of Swiss cheese on each. Roll like a jelly roll, folding in sides to hold ham and cheese. Dip each roll in butter, then in crumbs and Parmesan cheese. Bake in shallow roasting pan at 350 degrees F for 40 minutes or until golden brown. Makes 12 servings.

By Robin from Washington, IA