Garlic and Red Pepper Pasta

I know this probably sounds like a crazy thing to have for breakfast to most people but that's what I did this morning and I just had the re-heated leftovers for lunch with a slice of French bread and unsalted butter.

Ingredients:

• 8 oz. uncooked angel hair pasta
• 2 Tbsp. extra virgin olive oil
• 1-1/2 tsp. minced garlic
• 1/4 tsp. crushed red pepper flakes
• 2 Tbsp. grated Parmesan cheese

Directions:

Bring a pot of water to a boil. Add pasta and cook al dente according to package directions; drain and place on serving plates.

Meanwhile, heat a small saucepan over low heat. Add olive oil, garlic, and red peppers; simmer. Pour olive oil mixture immediately over cooked and drained pasta, garnish with Parmesan and serve.

By Deeli from Richland, WA