Gourmet Pheasant

Ingredients:

• 2 pheasants, cut in pieces
• 1/4 cup butter or margarine
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 1/4 cup chopped onion
• 1 cup sliced fresh mushrooms
• 1 can cream of mushroom soup
• 1/2 cup water
• 1/2 cup sour cream
• 1 Tbsp. minced parsley

Directions:

Brown pheasant in butter in large skillet. Sprinkle with salt and pepper. Add onion and mushrooms; continue to brown until onion is golden brown and tender. Combine soup and water; add to pheasant. Cover. Simmer 1 1/2 hours until tender. Remove pheasant to heated platter. Slowly add the sour cream to the mixture in skillet. Heat thoroughly but do not boil. Serve over pheasant. Garnish with parsley. Serves 6.

By Robin from Washington, IA