Peanut Butter Fingers

• 1 cup all purpose flour
• 1 cup rolled oats
• 1/2 cup sugar
• 1/2 cup brown sugar (firmly packed)
• 1/2 tsp. soda
• 1/4 tsp. salt
• 1/3 cup peanut butter
• 1/2 cup margarine or butter (softened)
• 1/2 tsp. vanilla
• 1 egg
• 1 pkg. chocolate chips

Glaze:

• 1/3 cup powdered sugar
• 2 Tbsp. peanut butter
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• 3-5 tsp. milk

Directions

Heat oven to 350 degrees. Grease a 9x13 inch pan. Lightly spoon flour into measuring cup; level off. In a large bowl, combine all ingredients except chocolate chips at low speed until mixture resembles coarse crumbs. Press into bottom of prepared pan. Bake at 350 degrees F for 15 to 20 minutes or until golden brown. Sprinkle immediately with chocolate chips. Let stand 5 minutes; spread evenly. In small bowl, combine all glaze ingredients; drizzle over chocolate frosting. Cool completely; cut in bars. Makes 36 bars.

By Robin from Washington, IA