Tortizzas

The other night, after making tacos and the following night we made spaghetti, my husband and I had a great idea for the left overs - tortizzas!!

We used the tortilla shells as the crust and put the left over spaghetti sauce on them as pizza sauce. Then we used shredded mozerella and pepperoni for toppings and baked for 15 minutes on 375 degrees F. The result was a wonderful thin crust pizza in an individual size! We added up that we could make four or five, depending on how we used the toppings we got, for less than $10.

By Sandy from New Market, AL