Punch Bowl Cake

Ingredients:

• 1 butter recipe yellow cake mix
• 2 large boxes instant vanilla pudding mix
• 2 large cans cherry pie filling
• 2 large cans crushed pineapple
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• 6 bananas
• 1 large container Cool Whip
• chopped pecans or English walnuts

Directions:

Prepare cake mix and pudding mix according to package directions. When cool, break 1/2 the cake into a large punch bowl. Layer 1/2 of each of the other ingredients into bowl in the order given. Repeat layers with other 1/2 of ingredients. Spread top layer of Cool Whip to edge of bowl so that the bananas will not darken. Sprinkle nuts over top of cake. Refrigerate overnight.

By Robin from Washington, IA