I canned cream of chicken soup with dry milk. When I opened a jar it tasted different and the smell was bad.
By estill from Cinncnnnati, OH
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For what ever reason I wouldn't use it. Has it expired? If not I'd take it back to the store where I bought it.
Did you use a pressure canner? Were all the jar lids new? Did you check your seals when you were done? If you answered "no" to any of these questions, I wouldn't eat any of the soup you canned.
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