No-Fuss Mashed Potatoes

• 2 lbs. red potatoes (about 5 medium), unpeeled, cut into chunks
• 5 cloves garlic, peeled
• 1/3 cup Miracle Whip
• 1/4 cup grated parmesan cheese
• 1 tsp. chopped fresh parsley

Directions

Add potatoes and garlic to large saucepan of boiling water; cook 20 minutes or until tender. Drain; return to saucepan. Mash potatoes and garlic with dressing and Parmesan cheese until light and fluffy. Sprinkle with parsley. Serve immediately. Serves 9.

By Robin from Washington, IA