social

Use Baking Soda For Cooked On Food

I had attempted to clean a pot that the food was cooked until very hard crust and burned. I attempted to add water and boil to loosen the food but it could not be removed. I have always heard baking soda can fix any problem so I gave it a try by adding a quarter cup baking soda to the pot with boiling water and to my surprise in a few minutes the food could be wiped off without scrubbing. Hope this helps someone.

Advertisement



By Diane from Myrtle Beach, SC

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

 
Categories
Home and Garden Cleaning DishesOctober 25, 2007
Pages
More
🎂
Birthday Ideas!
🍀
St. Patrick's Ideas!
💘
Valentine's Ideas!
Facebook
Pinterest
YouTube
Instagram
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2024-01-28 13:49:14 in 2 secs. ⛅️️
© 1997-2024 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf40322596.tip.html