Delightful Pear Salad

Ingredients:

• 1 1/2 (16 oz.) cans pears
• 1 (3 oz.) pkg. lemon gelatin
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• 8 oz. cream cheese, softened
• 9 oz. whipped topping

Directions:

Drain pears, reserving juice. Chop pears. Bring pear juice to a boil in saucepan over medium heat. Stir in gelatin until dissolved. Remove from heat. Beat in cream cheese. Stir in pears and whipped topping. Spoon into serving dish. Chill until serving time.

By Robin from Washington, IA