Glazed Ham on the Grill

Ingredients

• 2 fully cooked center cut ham slices (about 1 inch thick)
• 1 cup brown sugar
• 1/3 cup horseradish
• 1/4 cup lemon juice

Directions

Bring brown sugar, horseradish and lemon juice to a boil. Put ham on grill and baste with brown sugar mixture. Cook for about 10 minutes on each side. Baste both sides.

By Robin from Washington, IA