Crescent Rolls

Ingredients

• 2 packages yeast
• 3/4 cup warm water
• 1/2 cup sugar
• 1 tsp. salt
• 2 eggs
• 1/2 cup soft butter
• 4 cups flour

Directions

Dissolve yeast in warm water. Add rest of ingredients, flour last. Add two cups of flour smooth, then use hands for last two cups. Cover with towel; let rise until double (approximately 1 1/2 hours), then punch down. Divide in half; roll each half into a 12 inch circle. Spread butter over circles. Cut into triangles and roll from wide end. Place on cookie sheet. let rise until double again (approximately one hour). Bake 12-15 minutes at 400.

By Robin from Washington, IA