Tex Mex Roll Ups

Ingredients

• 1 pound ground beef
• 2 cups red peppers, chopped
• 1 Tbsp. chili powder
• 1/2 cup sour cream
• 1/2 cup shredded cheddar cheese
Advertisement


• 8 flour tortillas
• 1/4 cup italian dressing
• 1/2 cup salsa

Directions

Brown ground beef, drain. Add peppers and chili powder. Cook 5 minutes. Stirring occasionally. Remove from heat.

Add sour cream and 1/4 cup cheese. Spoon about 1/3 cup meat mixture onto each tortilla. Roll and arrange in 9x13 inch pan. Drizzle with dressing. Top with remaining cheese and salsa. Broil about 3-5 minutes. Placing pan about 4-6 inches from broiler.

By IMAQT1962 from ILLINOIS