Fresh Lemonade Syrup

This lemonade syrup already has everything but water. It's easy to take along on a trip or picnic and make as needed.

Ingredients:

• 3 cups sugar
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• 1 cup boiling water
• 3 cups lemon juice (about 16 lemons)
• 2 Tbsp. grated lemon peel

Directions:

In a saucepan, dissolve sugar in boiling water. Cool.

Add lemon juice and peel. Mix well.

Cover and store in fridge for up to 3 weeks. Makes 5 1/2 cups syrup

To Prepare:

1 serving (8 oz.): 1/4 cup syrup and 3/4 cup cold water

2 quarts: combine 2 2/3 cups syrup and 5 1/3 cups cold water

By CATHERINE WOLFE from Talbott TN