Rhubarb Bread

Another good rhubarb recipe!

Ingredients:

• 1 1/2 cups brown sugar
• 1/2 cup oil
• 1 egg
• 1 cup buttermilk
• 1 tsp. salt
• 1 tsp. soda
• 1 tsp. vanilla
• 2 1/2 cup flour
• 1 1/2 cups rhubarb, diced
• 1 1/2 cups nuts, chopped

Topping:

• 1/2 cup white sugar
• 1 Tbsp. butter

Directions:

Stir together in given order: brown sugar, oil, egg, buttermilk, salt, soda, vanilla, flour, rhubarb and nuts.

For topping: Mix and spread over top of bread before baking. Bake at 325 degrees F for 40 minutes. Makes 2 loaves.

By Robin from Washington, IA