Banana Blitzen

Ingredients:

• 1 cup colored sprinkles
• 1/2 cup chocolate chips
• 2 bananas
• 4 popsicle sticks
• two large plates, one lined with wax paper

Directions:

Put sprinkles on plate. Heat chocolate chips in skillet, stir until melted. Cut peeled bananas in half and poke Popsicle sticks into cut ends. Spread chocolate onto bananas and roll in sprinkles. Place on plate lined with wax paper and freeze.

By Irishwitch from Aurora, CO