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Chewy Pralines


Diamond Post Medal for All Time! 5,887 Posts

Ingredients

  • 1 can evaporated milk
  • 2 cups light corn syrup
  • 3/4 cup sugar
  • 1 can sweetened condensed milk
  • 1/2 stick margarine
  • 1 tsp. salt
  • 3 cups broken pecans

Directions

Combine first 3 ingredients in saucepan, mixing well. Cook over medium heat, stirring constantly, to 248 degrees F on candy thermometer. Remove from heat and stir in salt and pecans. Drop by tablespoonfuls onto foil. Wrap pieces individually in plastic wrap after cooling.

By Robin from Washington, IA

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February 12, 20100 found this helpful

There are 7 ingredients in this recipe, but the directions only use 5..It says to combine the first 3 ingredients, then it says to add the last 2, but the 2 middle ingredients, sweetened condensed milk and margarine are left out. Maybe this was a typo and the first part should say to add the first 5 ingredients...the numbers 3 and 5 do look alike and easy to mix up.

 

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February 2, 2010

Ingredients

  • 4 cups sugar
  • 2 cups half and half
  • 3 cups white Karo syrup
  • 2 cups butter
  • 1 tsp. vanilla
  • 2 qt. pecans

Directions

Grease sides and bottom of large saucepan. Add sugar, cream, Karo syrup, and butter. Cook, stirring constantly, to soft ball stage or 238 degrees F on candy thermometer. Remove from heat and add pecans. Return to heat and cook to hard ball stage or 250 degrees F, about 1 hour total cooking time. Add vanilla. Let cool slightly and drop on greased cooked sheet, but not on waxed paper! When cold, wrap in squares of plastic wrap.

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By Robin from Washington, IA

 
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Food and Recipes Recipes Baking & Desserts CandiesFebruary 11, 2010
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