Oven Denver Omelet

• 8 eggs
• 1 cup milk
• 1/2 tsp. seasoned salt
• 2 cups frozen shredded hash browns
• 1 cup diced fully cooked ham
• 1 cup shredded Cheddar cheese
• 1 Tbsp. dried minced onion

Directions

In a large bowl, beat the eggs, milk and salt. Stir in rest of ingredients. Pour into a greased 8 inch square baking dish. Bake, uncovered, at 350 degrees for 45-50 minutes or till a knife inserted in the center comes out clean. Serves: 6-8.

By Terri from Pahrump, NV