Orange Salad

Ingredients:

• 2 pkgs. orange gelatin (3 oz. size)
• 1 small can frozen orange juice concentrate
• 2 cup boiling water
• 1 can mandarin oranges
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• 3/4 cup grated carrot

Directions:

Dissolve gelatin in hot water. Add orange juice concentrate. Drain oranges and add 1/2 cup juice to gelatin mixture. When partly jelled, stir in drained oranges and carrot. Refrigerate.

By Robin from Washington, IA