Can I substitute cranberry sauce in sweet bread recipes calling for fresh or frozen cranberries?
By Karen Chang from Kansas City, MO
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You can try it but I doubt it. Remember, that baking is a science. If you substitute anything it has to be the same, solid item for solid, liquid for liquid. The fresh/frozen cranberry stays solid when heated to 350 degree. I doubt the cranberry sauce will but why don't you give it a try and let us all know!
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