Corned Beef and Cabbage

Don't forget Soda Bread served with honey and a glass of Irish cream or Irish Coffee to tipple, too. Happy St. Paddy's Day!

Ingredients:

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• 1/2 medium onion, cut into wedges
• 2 medium potatoes, peeled and quartered
• 1/2 pound baby carrots
• 1 1/2 cups water
• 2 tsp. garlic, minced
• 1/2 bay leaf
• 1 Tbsp. sugar
• 1 Tbsp. cider vinegar
• 1/4 tsp. pepper
• 1-1/2 lb corned beef brisket
• 1/2 small head cabbage, cut into wedges

Directions:

Place the onion, potatoes and carrots in a slow cooker. Combine water, garlic, bay leaf, sugar, vinegar and pepper and pour over vegetables. Top with brisket and cabbage. Cover and cook on low for 8 to 9 hours or until meat and vegetables are tender. Remove bay leaf before serving.

By Deeli from Richland, WA