Egg & Sausage

• 2 cups bread, finely crumbled (not fresh is best!)
• 1 cup sharp cheddar cheese, grated
• 1/2 cup onion, chopped
• 1 cup mushrooms (optional)
• 1 tsp dry mustard
• 1 pound bulk pork sausage
• 6 eggs, lightly beaten
• 2 cups milk
• 1 tsp salt

Brown sausage meat & drain.

Beat eggs - use a large bowl. Mix in milk, salt & dry mustard. Mix in bread crumbs, cheese, onion, sausage & mushrooms. Pour into greased 8"x8" baking dish. Can be refrigerated overnight.

Bake @ 350F for 40-45 minutes or until lightly browned & firm.

Serves 6.

From http://www.CanadianCountryGifts.com