Homemade Spaghetti Sauce Recipe?

brenda newton
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May 1, 20060 found this helpful

If you look under recipes and then sauces you will find many recipes for what you are looking for. I have posted an excellent recipe for spagetti sauce there.

Susan Sanders-Kinzel
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May 1, 20060 found this helpful

Here's some recipes from the archive...

Italian Spaghetti Sauce
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Vegetarian Spaghetti Sauce
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True-Blue Italian Spaghetti Sauce
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Spaghetti Sauce - Tips and Recipes
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Spaghetti Sauce Seasoning Mix and Recipes
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This is super simple. I think Hunt's brand just tastes best.

1 can Hunt's sauce (15 oz.)
1 can water using sauce can
1 can Hunt's paste (around 10 oz.)
1/2 T. basil (fresh is better -- 6 med. leaves)
1/2 T. oregano
Salt and pepper to taste

Put in crock pot on low and let simmer most of the day or hi for 3-4 hrs. You can add browned meat if you want, but my family has actually found the purity of the vegetarian version more tasty.

Kelly
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May 1, 20060 found this helpful

Note: when you add sugar, be sure it is brown sugar, it neutralizes the acidity and tastes better! Regular granulated just doesn't cut it.

christi
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May 1, 20060 found this helpful

Easy Red Sauce

Ingredients:

2 Tbs. olive oil
1 can (14-oz) crushed tomatoes
1/2 cup tomato sauce
1-1/2 tsp. Italian seasoning
cooked pasta
Parmesan cheese

Preparation:

Heat olive oil in a large skillet, then add tomatoes, sauce and Italian seasoning. Stir and heat until hot. Add pasta and mix, then transfer to a plate. Sprinkle with Parmesan.
THis is Mary Ellens Recipe the tip lady

Lissette Lurker

May 2, 20060 found this helpful

don't know quantities a lot, pinch a this and pinch a that!

large sauce pot
2 large cans each dices tomatoes and tomato puree
2 med cans italian diced tomatos

My comments on the subject. Ragu spaghetti sauce is so cheap, even cheaper with coupons, that I find it not worth making homemade sauce anymore. I do doctor it up a little! There are a lot of variations of sauce and the 26 ounce jars were on sale last week for .99¢ & with coupons much less.

50 years ago I sure made my share of homemade spaghetti sauces ... not anymore! When you factor in the electric or gas to simmer for awhile, it's not cost effective, in my opinion.

Walter Correa III

August 4, 20070 found this helpful

where's the fun in buying your sauce from the store?

Finally! A homemade style, upscale Italian restaurant spaghetti sauce, somehow in a jar--how they did it, I don't know, but with Milazzo gourmet pasta sauce, doctoring up spaghetti sauce, is a thing of the past. Thank God for this wonderful product.

Ragu is a perfect way to make homemade sauce. Get the regular sauce. Cut up some garlic, go for quality if you can. Heat some olive oil (bertollis) and put the garlic in. Do not brown the garlic. At the point of where it will begin to brown, turn down the heat and add Ragu. Season it with basil and oregano. Now, you can add tomato paste (follow its directions) if you like. This will tend to make it less sweeter. Adding meat or other veggies is another add-in. The quantities of olive oil and garlic is up to you. I like a clove of garlic per jar.