Cake Mix Cinnamon Rolls

Cake Mix Cinnamon Rolls I

Ingredients

• 2 packages Dry yeast
• 2 1/2 cups water
• 1 box yellow cake mix (or pudding)
• 4 1/2 cups flour

Directions

Combine all ingredients and let rise until double in size. Roll out dough to 1/2 to 3/4 inch thick. Spread on either a fruit pie filling or cinnamon filling listed below. Roll up jelly roll and slice into 1 inch slices. Bake at 350 degrees F for 20 minutes.

Cinnamon Filling

• 2 tsp. cinnamon
• 1/2 tsp. nutmeg
• 1/2 cup brown sugar

Roll as before, slice and bake. Lay, side by side in a 9x13 inch greased pan.

By Trudy from Springfield, IL

Cake Mix Cinnamon Rolls II

Mix:

• 2 1/2 cups warm water
• 2 packages yeast

Add:

• 1 box yellow cake mix
• 4-5 cups flour

Knead and let rise (30-45 minutes).

Roll 1/2 of dough about 1/2 inch thick; spread with:

• melted butter
• brown and white sugar
• cinnamon
• nuts, opt.
• raisins, opt.

Roll up and cut in 1/2-3/4 inch thick slices. Place on ungreased pan. Let rise again about 30 minutes. Bake 20-25 minutes in 30 oven. Note: This rises faster than regular dough because the cake mix has baking powder. Can drizzle top after baking, if desired, with:

• powdered sugar
• coffee

By Robin from Washington, IA