Chris' CrockPot Chili

In a large skillet, brown and drain:

• 2 pounds Ground Round

Add:

• 1 large Onion, chopped
• 1 medium Green Pepper, chopped
• 2 or 3 Jalepeno Peppers, chopped
• 2 Tbsp. minced Garlic
• 2 or 3 stalks of Celery

Saute together until vegetables are tender. Transfer to Crockpot and add:

• 2 large cans Chopped Tomatoes - I use 2 quarts of my canned tomatoes
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• 1 large can Kidney Beans
• 3 or 4 Tbsp. Chili Powder
• 3 or 4 Tbsp. Red Crushed Pepper Flakes
• 2 Bay Leaves
• 1/2 Stick Butter

Cook in crockpot on high for approximately 1 hour. Reduce heat to low. Cook for 3-4 hours longer or until finished.

By Chris from Latrobe, PA