Baked Rice Pudding

Ingredients:

• 1/4 cup rice
• 1 quart milk, scalded
• 1/3 cup sugar
• 1/2 tsp. salt
• 1 Tbsp. butter
• 1 tsp. vanilla or rind of 1 orange

Directions:

Wash rice. Add other ingredients and pour into a greased baking dish. Bake at 325 degrees F about 2 hours or until rice is tender. Stir occasionally, folding in brown layer which forms on top. Serve while warm

By Robin from Washington, IA