Mexican-Style Deviled Eggs

I originally developed this recipe for a Cinco de Mayo's BBQ for last year, and have had friends ask for the recipe. It's yummy, and I hope you enjoy these eggs as we do.This recipe can be made to serve as many as required, but is to serve two with this recipe.

Ingredients

• 2 hard-cooked eggs
• 1 Tbsp. mayonnaise
• 1 Tbsp. canned chopped green California chilies
• 1/8 tsp. pepper
• 1/8 tsp. garlic salt
• 4 tsp. medium Mexican tomato salsa (or mild)
• 1-1/2 tsp. thinly sliced green onion

Directions

Cut hard cooked eggs in half lengthwise. Remove yolks; set aside. In a small bowl, mash yolks. Stir in the mayonnaise, chilies, pepper, and garlic salt. Top with Mexican salsa, and onion. Refrigerate until serving.

Can top also with a slice of olive, if desired. 2 servings.

By Connie from Cotter, AR