social

Mulligan Stew

Ingredients

  • 1 lb. stew meat
  • 1 tsp. salt
  • 1 can tomato soup
  • 1 can water
  • 3 carrots, cut in thick slices
  • 3 potatoes, quartered
  • 3 onions, halved

Directions

Cut stew meat in small pieces and brown in a small amount of fat in a heavy frying pan. Add salt and stir. Stir in tomato soup and water. Cover tightly and let cook slowly until tender (about 1 1/2 hours). When meat is tender, add vegetables. Cover and continue cooking slowly about 30 minutes. If there is not enough juice, add water during cooking. If too thin, take off lid and cook sauce until thickened.

Advertisement

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

 
In This Page
Categories
Food and Recipes Recipes Main DishesMay 19, 2006
Pages
More
🎂
Birthday Ideas!
🍀
St. Patrick's Ideas!
💘
Valentine's Ideas!
Facebook
Pinterest
YouTube
Instagram
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2024-01-29 12:29:16 in 4 secs. ⛅️️
© 1997-2024 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf45251943.tip.html