Buttermilk Corn Meal Muffins

Ingredients

• 2 cups corn meal
• 1 cup flour
• 1/4 cup sugar
• 1 tsp. salt
• 5 tsp. baking powder
• 3 cups buttermilk
• 3 eggs
• 1 cup cooking oil

Directions

Mix dry ingredients. Add milk, eggs and oil. Greased muffin tins and fill three-fourths full. Bake at 425 degrees F for 15-20 minutes or until golden brown.

By Robin from Washington, IA