Parmesan Zucchini Spears

Ingredients

• 3 small zucchini (1 pound)
• 1 tsp. olive oil
• 1/2 tsp. grated lemon peel
• 1/8 tsp. salt
• 1/8 tsp. pepper
• 1 Tbsp. grated parmesan cheese

Directions

Cut zucchini lengthwise into quarters, then cut in half crosswise. In a large nonstick skillet, cook and stir zucchini in oil over medium heat for 4 minutes. Sprinkle with lemon peel, salt and pepper. Cook and stir 4-5 minutes longer or until zucchini is crisp tender. Remove from the heat; sprinkle with Parmesan cheese. Serve immediately.

Source: A friend, Maureen

By Raymonde from North Bay, Ontario