Greek-Style Squash

Ingredients

• 2 small yellow summer squash, thinly sliced
• 2 small zucchini, thinly sliced
• 1 medium tomato, seeded and chopped
• 1/4 cup pitted ripe olives
Advertisement


• 2 Tbsp. chopped green onion
• 2 tsp. olive oil
• 1 tsp. lemon juice
• 3/4 tsp. garlic salt
• 1/4 tsp. dried oregano
• 1/8 tsp. pepper
• 2 Tbsp. grated Parmesan cheese

Directions

Place the yellow squash, zucchini, tomato, olives and onion in a double thickness of heavy duty foil.combine the oil, lemon juice, garlic salt, oregano and pepper; pour over vegetables. Fold the foil around the vegetables and seal foil packet tightly.

Grill, covered, over medium heat for 30-35 minutes or until the vegetables are tender. Carefully open foil; transfer vegetables to a serving bowl. Sprinkle with Parmesan cheese.

By Robin from Washington, IA