Water Acid Loving Herbs With Leftover Coffee

I planted my acid loving herbs near my kitchen door, and in the morning when my morning coffee finishes brewing, I put the used grounds directly onto the soil, instead of having to walk them to the compost bin or throw them away! Easy peasy and smelling my fresh, homegrown basil first thing in the morning is now part of my wake-up routine!

By Jane from Waco, TX