Raspberry Swirl

Ingredients

• 3/4 cup graham cracker crumbs
• 3 Tbsp. margarine or butter, melted
• 2 Tbsp. brown sugar
• 3 eggs, separated
• 1 package (8 oz) cream cheese
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• 1 cup sugar
• 1/8 tsp. salt
• 1 cup cream
• 1 package frozen red or black raspberries

Directions

Combine crumbs, butter, and sugar. Press into greased 7x11 inch pan. Bake at 375 degrees F for about 8 minutes. Cool. Beat egg yolks until thick; add cream cheese, sugar and salt. Beat until smooth and light. Beat egg whites until stiff peaks form. In a separate bowl whip topping. Fold topping and egg whites into cream cheese mixture. In blender crush raspberries to a pulp. Swirl half of fruit pulp through cheese filling and spread. Freeze.

By Robin from Washington, IA