Take 4 packages of Twinkies, split lengthwise. Lay in the bottom of a 9x15 inch pan. Dissolve 2 packages of orange gelatin in 1 cup hot water and add 1/2 cup juice drained from pineapple. Add 7 oz. of 7-Up, 1 qt. vanilla ice cream and 1 cup crushed pineapple, drained. Refrigerate overnight. Serve with Cool Whip and a cherry on top.
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