Simple Black Bean Soup

Very nourishing!

Ingredients:

• 2 (15 oz.) cans black beans, rinsed and drained
• 1 1/2 cups of water
• 1 cup of chicken broth
• 1 medium green pepper, sliced
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• 1/2 small onion, chopped
• 1 garlic clove, minced
• 2 Tbsp. olive oil
• 2 Tbsp. red wine
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 1/4 tsp. dried oregano
• 1/4 tsp. paprika
• 1 bay leaf

Directions:

In a small bowl, mash 1 can black beans until smooth; set aside. In a large saucepan, combine the remaining ingredients and remaining can of beans. Bring to a boil. Reduce heat; simmer covered for 10-15 minutes. Add mashed beans, stirring to combine. Discard bay leaf before serving.

Source: Taste of Home Magazine

By Raymonde G. from North Bay, Ontario