Dijon Chicken

Ingredients

• 1 cup dry bread crumbs
• 1 cup grated parmesan cheese
• 1/2 cup milk
• 1/2 cup Dijon mustard
• 1 broiler/fryer chicken (3-4 pounds) cut up

Directions

In a large ziplock plastic bag, combine bread crumbs and Parmesan cheese.

In a shallow bowl, whisk the milk and mustard until blended. Dip chicken, a few pieces at a time, into milk mixture, then place in bag and shake to coat.

Place chicken, bone side down, in a greased l3x9x2 inch baking dish.

Bake, uncovered at 350 degrees F for 50 minutes or until the juices run clear.

Very good.

Source: A friend, Ann

By Raymonde from North Bay, Ontario