Nutty Apricot Crisp

Ingredients:

• 1 (29 oz.) can apricot halves, with syrup
• 1 pkg. butter pecan cake mix
• 1/2 cup butter or margarine, melted
• 1 cup flaked coconut
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• 1 cup chopped pecans or walnuts

Directions:

Heat oven to 350 degrees F. Layer ingredients in order listed in ungreased 9x13 inch pan. Bake 55-60 minutes. Let stand at least 15 minutes before serving. Serve warm or cool with whipped cream or ice cream.

By Robin from Washington, IA