Chicken Minestrone Soup

Ingredients:

• 2 cups of cooked boneless, skinless chicken breasts, cubed
• 1 48 oz. can Chicken broth
• 2 cans of diced italian tomatoes
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• 2 cans red kidney beans, rinsed
• 1 med. onion, chopped
• 2 stalks celery, chopped
• 1 clove garlic, chopped
• season to taste with ; salt, black pepper, oregano, basil...
• 3 med. potatoes, peeled cut and diced
• 1/3 cup Orzo Pasta
• 1 10 oz. box of frozen mixed vegetables

Directions:

In a large stock pot, put all ingredients in together as listed, except the pasta and frozen vegetables. Bring to a boil, lower heat to simmer for at least 1 hour or more. 15 minutes before serving, add the pasta and frozen vegetables.

Serve piping hot, topping each bowl with shredded parmesan cheese. Serve with Garlic bread and a green leafy tossed salad. Very hearty, warm meal.

Enjoy!

By Jackie from Norton, MA